• Save the Date - November 13, 2010 - New Orleans
  • The Best in Food and Wine
  • Top Ten U.S. Charity Wine Auction
  • Over $3.6 Million Granted to Education

Save the Date - November 13, 2010 - New Orleans

The 6th Annual Carnivale du Vin will return to the Hilton New Orleans Riverside.

The Best in Food and Wine

Join Chef Emeril Lagasse and friends who will create a five-course wine pairings experience.

Top Ten U.S. Charity Wine Auction

Our premier wine auction has been fortunate to rank among the “Top Ten U.S. Charity Wine Auctions” in Wine Spectator magazine, helping us raise almost $10 million for children’s charities since 2005.

Over $3.6 Million Granted to Education

Carnivale du Vin benefits the Emeril Lagasse Foundation, which has given $3.6 million in grants on the Gulf Coast for culinary, nutrition and arts education.

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2009 Chefs

  • Chef Bradley Ogden Chef Bradley Ogden

    Born in Traverse City, Michigan, Bradley Ogden always has been inspired by the true [...]

  • Chef Kim Canteenwalla Chef Kim Canteenwalla

    Chef Kim Canteenwalla brings 25 years of culinary expertise as President of Blau and [...]

  • Chef Tom Moloney Chef Tom Moloney

    In his early twenties Chef Tom Moloney began his self-taught tutelage, working under local [...]

2009 Vintners

  • Domaine Serene Domaine Serene

    A passion to produce exquisite Pinot Noir led Grace and Ken Evenstad to Oregon in [...]

  • Qupé Wine Cellars Qupé Wine Cellars

    Qupé Wine Cellars is located on the Bien Nacido Vineyard in Santa Maria, California.  [...]

  • Gemstone Vineyard Gemstone Vineyard

    Part of the Krewe du Vin since 2005, Gemstone founders, Suzie and Paul Frank, [...]

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