• Save the Date - November 13, 2010 - New Orleans
  • The Best in Food and Wine
  • Top Ten U.S. Charity Wine Auction
  • Over $3.6 Million Granted to Education

Save the Date - November 13, 2010 - New Orleans

The 6th Annual Carnivale du Vin will return to the Hilton New Orleans Riverside.

The Best in Food and Wine

Join Chef Emeril Lagasse and friends who will create a five-course wine pairings experience.

Top Ten U.S. Charity Wine Auction

Our premier wine auction has been fortunate to rank among the “Top Ten U.S. Charity Wine Auctions” in Wine Spectator magazine, helping us raise almost $10 million for children’s charities since 2005.

Over $3.6 Million Granted to Education

Carnivale du Vin benefits the Emeril Lagasse Foundation, which has given $3.6 million in grants on the Gulf Coast for culinary, nutrition and arts education.

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2009 Chefs

  • Chef Sam Choy Chef Sam Choy

    “Hawaii’s Culinary Ambassador” is the official honorary title bestowed upon Chef Sam Choy by [...]

  • Chef Joachim Splichal Chef Joachim Splichal

    Hailed as one of the nation’s ‘Legendary Chefs’ by Bon Appétit and named Bon [...]

  • Chef Nancy Silverton Chef Nancy Silverton

    Nancy Silverton is  a James Beard award-winning pastry chef and the founder of La [...]

2009 Vintners

  • Qupé Wine Cellars Qupé Wine Cellars

    Qupé Wine Cellars is located on the Bien Nacido Vineyard in Santa Maria, California.  [...]

  • Au Bon Climat Au Bon Climat

    Jim Clendenen was Carnivale du Vin’s first “Honorary Bacchus,” and he has been with [...]

  • Ferrari-Carano Vineyards Ferrari-Carano Vineyards

    Don and Rhonda Carano are natives of Reno, NV, and second generation Italian-Americans. In [...]

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