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Nov
4
Chef Mario Batali to be Honored
Stage Set for Emeril Lagasse Foundation’s Biggest Night of Revelry and Charity – Ultimate Grand Tasting Pairs 40 of the Country’s Top Chefs & Vintners
NEW ORLEANS (November 4, 2009) – The special fifth anniversary Carnivale du Vin gala and wine auction benefiting the Emeril Lagasse Foundation will bring together over 40 prestigious names in the culinary and wine worlds on Saturday, November 14, 2009 at The Venetian | The Palazzo in Las Vegas. Chef Mario Batali will be recognized as the 2009 Carnivale du Vin Honoree, commemorating his participation, friendship and support of the annual charity event and the Emeril Lagasse Foundation since its inception.
In his fifth year participating as a “Krewe du Vin” chef, Chef Batali has continuously devoted his time, talent and vivacious energy to Carnivale du Vin. Batali also serves on the Emeril Lagasse Foundation board of directors. His commitment to children is evident, both through his support and friendship to the Emeril Lagasse Foundation, and through his recently founded Mario Batali Foundation, which continues his mission to feed, protect, educate and empower children.
As the foundation’s primary fundraiser, Carnivale du Vin has consistently ranked among the “Top Ten U.S. Charity Wine Auctions” in Wine Spectator magazine. Since the inaugural event was held in Las Vegas in October 2005, over $3 million has been granted to charities in New Orleans and on the Gulf Coast.
Other all-star chefs in the line-up joining Emeril Lagasse and Mario Batali include: Daniel Boulud, Michael Mina, Charlie Palmer, Wolfgang Puck, and Nancy Silverton to mention just a few. Some of the world-class vintners pouring exquisite wines are Au Bon Climat, Domaine Serene, Gemstone Vineyard, Kosta Browne Winery, Pride Mountain Vineyards, Schrader Cellars and Williams Selyem.
Limited tickets are still available, for more information please visit .
Oct
7
Deadline for Suite Block
The deadline for the suite block is October 12 at The Venetian | The Palazzo. Use the online reservations system here. Or for the reservations desk, reference code SCARN when calling 702.414.4100.
Oct
6
Donate $1 at Emeril’s Restaurants
From Oct 1-31, Emeril’s restaurants nationwide invite diners to support Chef Emeril’s mission of inspiring, mentoring and enabling a child’s bright future through education, with the option to add a small donation of $1 or more to their guest check.
Oct
1
Online Auction
This October, visit the foundation’s fall charity auction at emeril.org, featuring exciting memorabilia, Emerilware products and exclusive travel experiences. Or click Online Charity Auction.
Sep
30
Deadline for Suites at The Venetian | The Palazzo
The deadline is October 12 to book suites in the Carnivale du Vin block that is held for guests at The Venetian | The Palazzo. Use the online reservations system here. Or for the reservations desk, reference code RCARN when calling 702.414.4100.
