Chef Emeril Lagasse

emeril-158x237Chef Emeril Lagasse is a chef, restaurateur and best-selling cookbook author. He is the proprietor of eleven restaurants and as a national TV personality, Lagasse hosts Emeril Green, a new series exploring fresh and seasonal ingredients on the eco-lifestyle network Planet Green. His newest cookbook Emeril at the Grill was released in May 2009.

Chef Emeril founded the Emeril Lagasse Foundation in 2002, and the annual Carnivale du Vin fundraiser was launched in 2005. Through the generosity of friends and supporters of the foundation, children’s educational programs in New Orleans and the Gulf Coast have been granted $3 million in funding.

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Krewe du Vin Chefs

  • Chef Mario Batali
  • Chef Daniel Boulud & Chef Wesley Holton
  • Chef Kim Canteenwalla
  • Chef Sam Choy
  • Chef Olivier Dubreuil
  • Chef Gale Gand
  • Chef Michael Jordan
  • Chef Emeril Lagasse
  • Chef Michael Mina
  • Chef Tom Moloney
  • Drew Nieporent & Chef Stephen Lewandowski
  • Chef Bradley Ogden
  • Chef Charlie Palmer
  • Chef Luciano Pellegrini
  • Chef Wolfgang Puck and Chef David Robins
  • Chef Kerry Simon
  • Chef Nancy Silverton
  • Chef Joachim Splichal
  • Chef Rick Tramonto
  • Chef Charlie Trotter
  • Chef Norman Van Aken

Krewe du Vin Vintners

  • Altamura Winery
  • Au Bon Climat
  • Bastianich Vineyards
  • Bonny Doon Vineyards
  • Broadbent Selections
  • Caymus Vineyards
  • Chappellet Winery
  • Domaine Serene
  • Ferrari-Carano Vineyards
  • Gemstone Vineyard
  • Kosta Browne Winery
  • O’Shaughnessy Winery
  • Morlet Family Vineyards
  • Pride Mountain Vineyards
  • Qupé Wine Cellars
  • Robert Foley Vineyards
  • Patz & Hall
  • Rubicon Estate
  • Schrader Cellars
  • Spottswoode Estate
  • Williams Selyem