Chef Gale Gand

gale-gandRecognized in 2001 as “Outstanding Pastry Chef of the Year” by the James Beard Foundation and in 1994 as one of Food & Wine’s “Top Ten Best Chefs,” executive pastry Chef Gale Gand was schooled at La Varenne in Paris before opening Trio, Brasserie T and then later the renowned 4-star Mobil 5-diamond AAA Relais & Chateaux Relais-Gourmand restaurant Tru with culinary partner Rick Tramonto. Her most recent cookbook Brunch was just released in Spring 2009.

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Krewe du Vin Chefs

  • Chef Mario Batali
  • Chef Daniel Boulud & Chef Wesley Holton
  • Chef Kim Canteenwalla
  • Chef Sam Choy
  • Chef Olivier Dubreuil
  • Chef Gale Gand
  • Chef Michael Jordan
  • Chef Emeril Lagasse
  • Chef Michael Mina
  • Chef Tom Moloney
  • Drew Nieporent & Chef Stephen Lewandowski
  • Chef Bradley Ogden
  • Chef Charlie Palmer
  • Chef Luciano Pellegrini
  • Chef Wolfgang Puck and Chef David Robins
  • Chef Kerry Simon
  • Chef Nancy Silverton
  • Chef Joachim Splichal
  • Chef Rick Tramonto
  • Chef Charlie Trotter
  • Chef Norman Van Aken

Krewe du Vin Vintners

  • Altamura Winery
  • Au Bon Climat
  • Bastianich Vineyards
  • Bonny Doon Vineyards
  • Broadbent Selections
  • Caymus Vineyards
  • Chappellet Winery
  • Domaine Serene
  • Ferrari-Carano Vineyards
  • Gemstone Vineyard
  • Kosta Browne Winery
  • O’Shaughnessy Winery
  • Morlet Family Vineyards
  • Pride Mountain Vineyards
  • Qupé Wine Cellars
  • Robert Foley Vineyards
  • Patz & Hall
  • Rubicon Estate
  • Schrader Cellars
  • Spottswoode Estate
  • Williams Selyem