Au Bon Climat

au-bon-climatJim Clendenen was Carnivale du Vin’s first “Honorary Bacchus,” and he has been with us ever since, creating special wines for the enjoyment of our patrons.   From grwoing up in Akron, Ohio to graduating with high honors in pre-law from University of California, Santa Barbara, it was ultimately a stay in Burgundy and Champagne that convinced Jim to attempt a career in wine rather than law.

Beginning with the 1978 harvest, Jim was the assistant winemaker at Zaca Mesa Winery for three vintages. In 1981 his vision broadened with three harvests in one year as he worked crush and directed harvest at wineries in Australia and France. Since 1982, his Au Bon Climat has grown to over 30,000 cases. The winery cultivated an international reputation for its Pinot Noir, Chardonnay and Pinot Blanc.

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Krewe du Vin Chefs

  • Chef Mario Batali
  • Chef Daniel Boulud & Chef Wesley Holton
  • Chef Kim Canteenwalla
  • Chef Sam Choy
  • Chef Olivier Dubreuil
  • Chef Gale Gand
  • Chef Michael Jordan
  • Chef Emeril Lagasse
  • Chef Michael Mina
  • Chef Tom Moloney
  • Drew Nieporent & Chef Stephen Lewandowski
  • Chef Bradley Ogden
  • Chef Charlie Palmer
  • Chef Luciano Pellegrini
  • Chef Wolfgang Puck and Chef David Robins
  • Chef Kerry Simon
  • Chef Nancy Silverton
  • Chef Joachim Splichal
  • Chef Rick Tramonto
  • Chef Charlie Trotter
  • Chef Norman Van Aken

Krewe du Vin Vintners

  • Altamura Winery
  • Au Bon Climat
  • Bastianich Vineyards
  • Bonny Doon Vineyards
  • Broadbent Selections
  • Caymus Vineyards
  • Chappellet Winery
  • Domaine Serene
  • Ferrari-Carano Vineyards
  • Gemstone Vineyard
  • Kosta Browne Winery
  • O’Shaughnessy Winery
  • Morlet Family Vineyards
  • Pride Mountain Vineyards
  • Qupé Wine Cellars
  • Robert Foley Vineyards
  • Patz & Hall
  • Rubicon Estate
  • Schrader Cellars
  • Spottswoode Estate
  • Williams Selyem