Morlet Family Vineyards

morlet-familyWine has always been a way of life for Luc, who grew up working on his family’s Pinot Noir and Chardonnay domaine, Pierre Morlet & Fils, in Avenay-Val-d’Or, Champagne. Born in Epernay, France to a four-generation winegrower family, Luc, as a child, enjoyed learning about all of the practical and technical aspects of vineyard farming and winemaking.

In 2006, Luc began crafting wines, in limited quantities, from unique vineyards of Napa Valley and Sonoma County under the “Morlet Family Vineyards” label. The Morlet Family has three Chardonnay and three Pinot Noir wines from the Sonoma Coast, one Syrah wine from Bennett Valley and a “Pessac-Leognan new world” Semillon-Sauvignon Blanc-Muscadelle blend wine from Sonoma County. Finally, Cabernet Sauvignon wines from the benches of Napa Valley’s Oakville and of Knights Valley began with the 2007 vintage.

Krewe du Vin Chefs

  • Chef Mario Batali
  • Chef Daniel Boulud & Chef Wesley Holton
  • Chef Kim Canteenwalla
  • Chef Sam Choy
  • Chef Olivier Dubreuil
  • Chef Gale Gand
  • Chef Michael Jordan
  • Chef Emeril Lagasse
  • Chef Michael Mina
  • Chef Tom Moloney
  • Drew Nieporent & Chef Stephen Lewandowski
  • Chef Bradley Ogden
  • Chef Charlie Palmer
  • Chef Luciano Pellegrini
  • Chef Wolfgang Puck and Chef David Robins
  • Chef Kerry Simon
  • Chef Nancy Silverton
  • Chef Joachim Splichal
  • Chef Rick Tramonto
  • Chef Charlie Trotter
  • Chef Norman Van Aken

Krewe du Vin Vintners

  • Altamura Winery
  • Au Bon Climat
  • Bastianich Vineyards
  • Bonny Doon Vineyards
  • Broadbent Selections
  • Caymus Vineyards
  • Chappellet Winery
  • Domaine Serene
  • Ferrari-Carano Vineyards
  • Gemstone Vineyard
  • Kosta Browne Winery
  • O’Shaughnessy Winery
  • Morlet Family Vineyards
  • Pride Mountain Vineyards
  • Qupé Wine Cellars
  • Robert Foley Vineyards
  • Patz & Hall
  • Rubicon Estate
  • Schrader Cellars
  • Spottswoode Estate
  • Williams Selyem